Pathogens essays

Pathogens essays In todays food preparation world waterborne pathogens are becoming a real threat. Why? Simply because in todays culture people are quick to blame the food industry for most cases of disintary or other ill effects caused by bacteria. In this paper several things will be discussed. To understand what Im trying to say, you must understand a few key terms. First lets define waterborne pathogen. A waterborne pathogen is a micro-organism whose ability to cause disease has recently been identified. Now that you know what a waterborne pathogen is lets name a few. Each of these possible pathogens has been identified but according to the WRcs Final Report to the Department of the Environment on Waterborne Pathogens, it is still possible that several unidentified pathogens In order to understand how these pathogens work, and how to destroy them we must understand several of the parts that make them up. Some of and Susceptibility to removal or inactivation by conventional water Each of these parts is used in todays world to identify and destroy What happens if someone ingests a pathogen before it is identified? Well that is one reason that the Department of the Environment is so concerned. Due to current environmental status new pathogens are appearing semi-daily, and consequently overwhelming those who are working to stop them. One major example of this is Legionella. Legionella is ...